A cake pop is a cake on a lollipop stick. Delicious cream cheese frosting is already included in the cake ‘ball’ and then enrobed in gourmet chocolate/candy coating.
Since childhood, as a little girl, Irene Herbst, baker and founder of CakedLA spent hours in a small South Los Angeles kitchen learning the ropes of how to bake with her mother Imelda. She started out making Filipino gourmet treats for her family parties. Herbst, as an artistic entrepreneur has a diverse background from web design to pastry design.
As a full-time designer pastry chef, Herbst continues to strive to bring out her unique ingredients and hand-crafted cake pops. Her signature heart on each cake pop symbolizes
her dedication and love of each cake pop she makes. “Putting my heart in the center, makes a cake pop come together,” says Herbst. Whether you are sending a gift or looking
for something unique for that special occasion, let CakedLA be the one sweet treat that brings smiles to each person who receives them.